Recipe - Alana Shocko Mamas Grilled Vegetable Gazpacho Of Love

=== GAZPACHO BASE ===
4 cup Peeled; seeded, chopped
tomatoes, juice reserved
One half cup White wine
1 teaspoon Garlic
Three fourths cup Mild olive oil
Salt; to taste
Freshly ground black pepper;
to taste
=== GRILLED VEGETABLE SOUP
===
One fourth pound Zucchini; cut 1/2"
lengthwise
One fourth pound Yellow squash; cut 1/2"
lengthwise
1 small Red onion; cut 1/2" slices
One fourth pound Shiitake mushrooms; stems
removed
One fourth pound Red peppers; quartered and
seeded
One fourth cup Olive oil
Salt; to taste
Freshly ground black pepper;
to taste
=== BLACK BEAN RELISH ===
1 cup Cooked black beans; rinsed
under cold
; water for 3 minutes
1 cup Cooked crawfish tails ; (8
to 10 ozs)
2 tablespoon Small minced red pepper
1 tablespoon Chopped green onion
1 teaspoon Lemon juice
1 tablespoon Olive oil
Salt; to taste
Freshly ground black pepper;
to taste

Gazpacho Base: Cook the tomatoes, wine and garlic on medium for 15 minutes,
allow to cool for 5 minutes and place in the work bowl of your food
processor. Puree until very smooth and as the machine is running, slowly
pour the olive oil into the running machine. Strain through a large holed
sieve into a glass bowl and chill for 4 hours.

Grilled Vegetable Soup: Preheat the grill. Toss all the vegetables in the
olive oil and season. Carefully grill all the vegetables making sure to get
grill marks (that's where the flavor is). Set aside to cool. When cool
enough, cut all into uniform small dice. Add to the soup base and adjust
the seasonings.

Black Bean Relish: Combine all of the ingredients and chill until ready to
serve.

Ladle the soup into 8 bowls and serve with the black bean relish.

This recipe yields 8 servings.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK (Show # EE2178 broadcast 07221996) Downloaded from their
WebSite http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey jpmd44a@prodigy.com

08061996

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

Posted to MMRecipes Digest by Alan Hewitt alan@atoc.demon.co.uk on Nov
13, 1998