Recipe - Alan Thickes Noodles Alfredo

1 pound Pasta; (your choice)
One fourth cup Butter
2 Garlic cloves; minced
2 tablespoon Parsley; chopped

ds Salt and pepper One half cup Half and half One fourth cup Parmesan cheese Cook pasta
according to direction on package. Do not overcook! Drain well, but do not
rinse. Meanwhile, in a mediumsize skillet, saute garlic in butter. Add
parsley, salt and pepper, half and half and Parmesan cheee. Stir over heat
but do hot boil. Place pasta in heated bowl. Pour sauce over pasta and
serve. (If desired, you can sprinkle on extra Parmesan cheese before
serving). Serves 4. Formatted by Mary Wilson, BWVB02B.
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Mar 23,
1998