Recipe - Alan Rachins Salmon With Roasted Garlic Sauce

1 Bulb garlic
2 tablespoon Extravirgin olive oil
One half cup Salad dressing; (spoonable)
1 teaspoon Dijon mustard
White pepper; to taste
1 teaspoon Salt
1 pound Salmon filet; in four pieces

Preheat oven to 325 F. Slice thin layer off top of garlic bulb and place in
an ovenproof baking dish. Drizzle with 1 tablespoon oil. Bake 40 minutes or
until golden. Squeeze 5 garlic cloves from baked peel into mixing bowl. Add
dressing, mistard, pepper; set aside. Preheat broiler. Place salmon in
broiling pan; salt and brush with remaining oil. Rub salmond with two
additional cloves of roasted garlic. (Save any additional cloves garlic to
smear on bread) Broil salmon 10 minutes or until cooked through. Serve with
dollop of dressingmustard sauce. Serves 4. MC formatting by
bobbi744@sojourn.com

Recipe by: TV Guide magazine, Nov '97

Posted to MCRecipe Digest by Roberta Banghart bobbi744@sojourn.com on
Apr 13, 1998