Recipe - Alabama Pasta With Corn And Ham

2 tablespoon Olive oil
1 Onion; chopped
1 Red bell pepper; chopped
1 pack Frozen lima beans; (10
ounce)
1 Cooked ham steak; chopped
1 cn Corn kernels; (15 One fourth ounce)
One half cup Chicken stock
1 teaspoon Turmeric
1 teaspoon Crushed red pepper
1 pack Cooked orzo; (pasta)
Salt & pepper to taste

In a large skillet, heat 2 tablespoons olive oil. Saut‚ chopped
onion. Add chopped red bell pepper, frozen lima beans, cooked ham.
Make sure all is combined.

Add to skillet: corn and chicken stock. Continue to saut‚ for 2
minutes more.

Add ground turmeric, crushed red pepper, salt & pepper (to taste).

Add pasta to skillet. Combine all and serve immediately.

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