Recipe - Alabama Corn Bread

1 cn (8 Three fourths ounce) cream style
corn
1 cup Commercial sour cream
2 Eggs
One half cup Vegetable oil
1 cup Self rising cornmeal
2 teaspoon Baking powder

(This cornbread is so moist you may not want butter!)

Combine corn, sour cream, eggs and oil; beat well. Combine cornmeal and
baking powder; stir into corn mixture. Pour into greased 10 inch iron
skillet. bake at 400 degrees for 30 minutes or until done. Yield 8
servings.

Posted to BakeryShoppe Digest V1 #439 by "Mike England"
englandm@kear.tds.net on Dec 05, 97