Recipe - Alabama Chocolate-Pecan Jumbo Christmas Fudge Pie

1 One fourth cup Chocolate wafer crumbs
1/3 cup Butter; melted
One half cup Butter; softened
Three fourths cup Sugar, brown
3 Egg
12 ounce Semisweet chocolate morsels;
2 teaspoon Coffee, instant
1 teaspoon Vanilla extract
One half cup Flour
1 cup Pecans; coarsely chopped
Whipped cream, sweetened
Chocolate syrup
Maraschino cherries with ste
Mint sprigs

Combine chocolate wafer crumbs and 1/3 cup melted butter; firmly
press on bottom and sides of a 9inch tart pan or pie plate. Bake at 350F
for 6 to 8 minutes.

Cream One half cup softened butter; gradually add brown sugar with the
electric mixer at medium speed until blended. Add the eggs, one at a time,
beating after each addition. Stir in the melted chocolate, instant coffee
granules, vanilla extract, flour and chopped pecans. Pour into the prepared
crust. Bake at 375F for 25 minutes. Remove from oven and cool completely
on a rack.

Before serving, pipe sweetened whipped cream on each piece and
drizzle with chocolate syrup. Garnish with cherries and/or mint if
desired.

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Posted by Fred Peters

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