Recipe - Alabama Biscuit Rolls

2 One half cup Flour
1 tablespoon Sugar
2 teaspoon Baking powder
1 teaspoon Salt
4 tablespoon Shortening
1 One half pack Dry yeast dissolved
in 1/3 cup lukewarm water
Three fourths cup Milk
Margarine

Recipe by: Vergie Ewing, Editor, Homemakers Monthly

Sift dry ingredients together. Cut shortening in with pastry blender. Add
yeast, water and milk; work into soft dough. Roll 1/8 inch thick; cut with
2 different sized cutters. Dip each in melted margarine. Place smaller
biscuits on top; arrange on an ungreased cookie sheet. Let rise until
double in size. Partially bake at 400 degrees. When ready to serve, finish
browning and serve very hot.

Yield: 35 biscuits.

Entered for you by: Bill Webster
Posted to MMRecipes Digest V4 #261 by Bill Webster thelma@pipeline.com
on Oct 04, 1997