Recipe - Ala Carte Menu

1 One half pound BUTTER PRINT SURE
12 One half Dozen EGGS SHELL
12 One half ga WATERMELON FRESH(SEASONAL
50 pack CEREAL DRY ASSOR 70 PG
5 pound CORN BREAD MIX YELLOW
2 One fourth pound SUGAR; GRANULATED 10 LB
3/8 Hundred CREAM NONDAIRY
2 pound COFFEE ROASTED 2 LB

Recipe Number: X20004

SERVING SIZE:

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.