Recipe - Al Fresco Pasta

4 cup Pasta; cooked, al dente
1 cup Tomatoes; chopped
One fourth cup Basil; ripped up
One half cup Mozzarella cheese; minced
One fourth cup Onions; chopped
Salt and pepper; to taste
2 tablespoon Olive oil

Sautee olive oil, tomatoes, onion and basil with salt and pepper to taste
until onions are translucent.

Then add pasta to skillet and saute with sauce until hot.

Take off burner and immediately add minced mozzarella

Toss and serve while hot.

Suggested Wine: Cascata Fireside Chardonnay, Riesling or Sweet Iris

Recipe by: Cascata Winery at the Professors' Place

Posted to recipeludigest by Nesb2 Nesb2@aol.com on Feb 27, 1998