Recipe - Akin Back Farms Pasta Blue

3 Boneless chicken breasts
skinless
6 Sprigs fresh rosemary
6 Sprigs fresh thyme
1 pound Ziti
Three fourths cup Unsalted butter
One fourth cup Fresh lemon juice
1 cup Gorgonzola cheese; shredded
Salt and pepper; to taste
3 One half cup Fresh spinach
torn in bitesize pieces
1 bn Nasturtiums

Prepare pasta according to package directions; set aside.

Poach chicken breasts; remove meat and cube. Combine all ingredients except
nasturtiums. Garnish with nasturtiums.

Given to me by Herman Sommerville II on 03/09/93. He said that this recipe
from Akin' Back herb nursery in Shelbyville, KY was in Alice Columbo's
"Cook's Corner" column in "The (Louisville, KY) CourierJournal." Posted by
Cathy Harned.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini