Recipe - Ajam Goreng Djawa (Fried Chicken With Spices)

1 Chicken, frying; cut up
2 Chilies; split
1 Onion, small; cut or sliced up
2 tablespoon Coriander seed, ground
1 tablespoon Caraway seed, ground
1 tablespoon Turmeric
Salt
2 tablespoon Tamarind juice
2 tablespoon Brown sugar
1 cup Coconut milk
Oil

Put chicken in a pan with all the ingredients except the oil. Bring to boil
then reduce heat and simmer for 20 min. or until liquid has been absorbed.
Heat oil and deep fry chicken until golden brown.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini