Recipe - Ajam Ati Goreng (Fried Chicken Livers)

One half pound Chicken livers
One half pound Tomatoes
3 Red Spanish peppers
Garlic
2 Onions
Oil to fry in

chop the peppers, garlic and onions and fry them in the oil. When it is
nice brown, add the chickenlivers, pour some salt on them, and fry them
with it all. slice the tomatoes and fry them with them.

Eat this with white rice, cooked in the Indonesian way (without salt or
butter).

It is great with sajoer lodeh, I will send this recipe separated.

Posted to JEWISHFOOD digest by "Coby Andel en Han Mauwer"
hanmauwer@wxs.nl on Oct 25, 1998, converted by MM_Buster v2.0l.