Recipe - Ajam (=chicken) Abon Abon
Categories: None, Ajam (=chicken) Abon Abon
Ingredients:
Ajam (=chicken) Abon Abon recipe makes 1 Servings
1 Chicken
Coconut oil
1 Piece of tamarind; or a bit
vinegar.
1 tablespoon Water; up to 2
Salt
Boil the chicken till it is well cooked. Slice the meat in long slices. Mix
the water, asem and salt. Rub the meat with it. Fry it in oil till it is
crispy.
Posted to JEWISHFOOD digest by "Coby Andel en Han Mauwer"
hanmauwer@wxs.nl on Nov 1, 1998, converted by MM_Buster v2.0l.
Ajam (=chicken) Abon Abon recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
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