Recipe - Ajad (Fresh Cucumber Pickle)

4 tablespoon Rice vinegar
2 teaspoon Sugar
One half teaspoon Salt
1 ounce Cucumber; finely chopped
2 small Shallots; finely chopped
1 small Carrot; finely chopped
1 small Red or green chili
finely chopped

Mix all ingredients in a small bowl, stirring well until thoroughly mixed
and serve.

Source: Thai Vegetarian Cooking by Vatcharin Bhumichitr Typed for you by
Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip