Recipe - Airport Slaw

1 Head white cabbage
1 md Head red cabbage
2 lg Purple onions; cut or sliced up
into rings
1 Stalk celery; minced coarsley
1 Green apple; unpeeled, minced
1 Red apple; unpeeled, minced
1 Head cauliflower; separate
into flowerets & dice
2 lg Bell peppers; cut or sliced up
into rings
3 Limes; juice of (or lemons)
2 Bottles cole slaw dressing
One half teaspoon Celery seed
Salt & pepper to taste

Chop cabbages coarsely. Mix all ingredients in large pan & store in
refrigerator 424 hours (the longer, the better). Stir bottom to top
several times during chilling.

GORDON E. MC CARTY, SR.

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.