Recipe - Air Or Meringue Cookies

3 Egg whites
One fourth teaspoon Cream of tartar
Three fourths cup Sugar
3 tablespoon Cocoa

1. Beat egg whites with cream of tartar in large mixing bowl until
foamy. 2. Add sugar, 1 T. at a time. Beat at hightest speed until
stiff and glossy. Do NOT underbeat. Remove Three fourths c. meringue to small
mixing bowl; set aside. 3. Stir cocoa into meringue in large mixing
bowl until thoroughly combined. Drop cocoa flavored meringue by level
measuring tablespoon, about 1 One half inches apart, onto aluminum foil
lined baking sheets. Make small indentation in center of each with
top of teaspoon. 4. Spoon One half teaspoon reserved plain meringue into
each indentation. Bake at 275 degrees for 25 minutes. Turn off oven;
leave meringues in oven with door closed for 1 hour. Remove from
oven. Cool completely. Makes about 3 dozen cookies.
Posted to MMRecipes Digest V3 #249

Date: Wed, 11 Sep 1996 17:28:56 0400

From: BobbieB1@aol.com