Recipe - Aioli Sauce (Spain)

8 Cloves garlic
1 cup Oil
One fourth teaspoon Salt
2 Egg yolks
One fourth Lemon; juice of

submitted by: LeiG@aol.com
from: The wonderful world of Cooking

This sauce is used to accompany hot or cold fish dishes.

Crush garlic in press or mortar. Add oil gradually, beating in until a
thick heavy paste is formed. Add salt and egg yolks. Continue beating.
Add juice of lemon slowly while beating. yield 1 One half cups

Lei Gui, Bronx, NY, USA

Recipe Archive 12 August 96

From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.