Recipe - Aioli (English)

6 Cloves garlic
2 Egg yolks
1 teaspoon Lemon juice.
1 One half cup Olive oil; (up to 2)
Salt and pepper to taste
1 pn Cayenne

Mash garlic until it becomes a puree, add egg yolks, cayenne, salt and
pepper and then start adding oil very slowly as for a mayonnaise. Stir in
lemon.. If aiolli becomes too thick add a little warm water. Miriam
Podcameni Posvolsky Rio de Janeiro, Brasil

Recipe by: ELLE, fiches, t: By Miriam P Posvolsky

Posted to MCRecipe Digest by Leon & Miriam Posvolsky miriamp@pobox.com
on May 17, 1998