Recipe - Aidells Lemon Chicken Sausage Pasta

1 pound Angel hair pasta
4 Aidells Lemon Chicken
Sausage cut or sliced up
2 tablespoon Olive oil
2 Tomatoes, red ripe minced
2 tablespoon Lemon juice, fresh
20 Leaves fresh basil cut
Into strips
5 tablespoon Fresh parsley minced
Salt and pepper to taste
Parmesan cheese grated

While pasta is cooking to al dente in salted boiling water, saute sausage
in oil for 46 min. until heated through. Add tomatoes, lemon juice,
basil, and parsley. Drain pasta and toss with mixture until well coated.
Season with salt and pepper and sprinkle with grated parmesan cheese.

Posted to EATL Digest 27 Jun 96

Date: Fri, 28 Jun 1996 10:51:10 0700

From: "laurie@sonic.net" laurie@SONIC.NET

Recipe By : Bruce Aidell