Recipe - Ahuvas Strudel

1 kg Flour
1 tablespoon Baking powder
1 cup Water
2 cup Margarine
One half cup Oil
1 cup (scant) sugar

FILLINGS

CHOOSE FROM
Prune levka; mixed with
chopped nuts and raisins
Date spread; mixed as above
Strawberry jam
Chocolate spread
Cocoa; cinnamon and sugar

Mix all the ingredients together into a dough. Divide into eight balls.
Refrigerate for two hours or more, covered with saran wrap.

Roll out on a floured surface to a rectangle. Spread with choice of
fillings, and roll jellyroll fashion.

Bake in a moderate oven until golden brown. This freezes very well. Serve
cut or sliced up .

Posted to JEWISHFOOD digest by Linda Shapiro lss@coconet.com on Oct 01,
1998, converted by MM_Buster v2.0l.