Recipe - Ahi Tuna In Mustard Crust With Red Pepper Nage

16 ounce Sushiquality tuna cut in
8 ounce Slices
4 ounce Dijon mustard
1 cup Seasoned bread crumbs
Seasonings follow:
1 ds Cumin
1 ds Yellow mustard seed
2 Cloves garlic minced
1 ds Fresh thyme
1 ds Cayenne pepper
1 ds Salt
1 ds Black pepper

~ This recipe calls for "Red Pepper Nage," the recipe for which is
provided in this cookbook and can be displayed in its own window
concurrently with this recipe.

Prepare breadcrumbs in the usual manner, using the spices listed. Brush the
tuna slices with Dijon mustard and spread the seasoned breadcrumbs over the
mustard. Cook the tuna to the desired degree of doneness, which is
preferably rare.

Serve with Red Pepper Nage.

Recipe By : Mark Monette of the Flagstaff House, Boulder, CO

From: Ladies Home Journal August 1991

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip