Recipe - Ahi Tuna Tartar With Sesame Asparagus Vinaigrette

=== FOR THE TUNA ===
8 ounce Ahi tuna; #1 grade, finely
minced
2 ds Hot pepper sauce
1 tablespoon Fine chopped chives
1 teaspoon Canola
Salt; to taste
Freshlyground black pepper;
to taste
=== SESAME SAPARAGUS ===
1 bn Asparagus; blanched,
refreshed
1 tablespoon Dijon mustard
Juice of 1 lemon
1 teaspoon Sesame oil
2 tablespoon Canola oil
Salt; to taste
Freshlyground black pepper;
to taste
1 tablespoon Toasted white sesame seeds

In a chilled bowl, mix ingredients together. Mold tuna into small
towers either using a pvc pipe, ramekin or cut out can. Cut 2inch
asparagus spears and save. Take the rest of the asparagus and roughly
chop. In a blender, add One half cup chopped asparagus with mustard and
juice. Blend at high speed and add oils. Check for seasoning. Toss
spears in vinaigrette. Place spears in a flat circle and top with
tuna. Drizzle a little of the vinaigrette on the plate. Garnish with
sesame seeds. This recipe yields 4