Recipe - Ahi Tuna Parfait With Wasabi Tobiko Vinaigrette

4 ounce Ahi tuna; finely minced
2 ds Hot pepper sauce
1 tablespoon Finelychopped chives
1 teaspoon Olive oil
Salt; to taste
Freshlyground black pepper;
to taste
4 ounce Wasabi tobiko
2 ounce Osetra caviar
1 tablespoon Unsweetened whipped cream
per serving
Wasabi Tobiko Vinaigrette;
see * Note

* Note: See the "Wasabi Tobiko Vinaigrette" recipe which is included
in this collection.

In a chilled bowl, mix tuna, hot pepper sauce, chives, olive oil,
salt and pepper together. Using a PVC mold or empty can, build a
parfait alternating layers with tuna and tobiko, then tuna and
caviar. Top with whipped cream and garnish with chive points. Drizzle
plate with Wasabi Tobiko Vinaigrette. This recipe yields 4