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Recipe - Agua De Nopal

Categories: Beverages, Exican, Ethnic, Fatfree, Agua De Nopal
Ingredients:

2 Cactus Paddles
1 qt Water
1 Lemon
Sugar; To Taste

JUICE IT: Many Mexicans drink nopal juice because it is believed to
control diabetes and relieve intestinal upsets.

Cut the raw paddles into pieces that will fit in your blender. Throw
in 3inchlong slices of lemon peel and sugar. Use the liquefy
function until your mixture has the consistency of apple juice. Add
ice and serve.

Serves 2.

©1999 Mercury Center. Copied with permission.

Recipe by: San Jose Mercury Newspaper, 1/27/99

Posted to EATLF Digest by Reggie Dwork reggie@reggie.com on Jan 27,
1999, converted by MM_Buster v2.0l.


Agua De Nopal recipe makes 4 Servings



Prepare a great meal for the whole family with this recipe!




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