Recipe - Agnolotti-Alla-Fraccaro (Ravioli)
Categories: Italian, Main Dishes, Agnolotti-Alla-Fraccaro (Ravioli)
Ingredients:
Agnolotti-Alla-Fraccaro (Ravioli) recipe makes 4 Servings
20 SANDRA GISBURNE
AGNOLOTTI PASTA
4 cup Allpurpose flour
1 pn Salt
1 cup water
2 Eggs
THICK BECHAMEL
One half cup Milk
1 tablespoon Butter
1 tablespoon Flour
One fourth teaspoon Salt
pn White and red pepper 1 Egg yolk
Recipe By :
From: Ladies Home Journal August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Agnolotti-Alla-Fraccaro (Ravioli) recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
