Recipe - Agness Mocha Velvet Pie

1 8inch pie shell

PIE FILLING
One half cup Butter
Three fourths cup Sugar
1 Square unsweetned chocolate;
Melted
1 teaspoon Vanilla
1 One half tablespoon Instant coffee grounds
2 Eggs
One half cup Cream for whipping

1. Prepare 8inch pastry shell.

2. Cream butter in mediumsize bowl and gradually add sugar, creaming well
after each addition.

3. Cool melted chocolate; blend into buttersugar mixture with instant
coffee and vanilla.

4. Add eggs, one at a time, beating VERY WELL after each addition. (Use an
electric beater or mixer, for you'll need to beat in each egg 5 minutes to
make mixture creamy, thick, and fluffy.) 5. Turn into baked pastry shell;
chill 1 2 hours. Just before serving, whip cream and garnish pie.
Per serving: 2316 Calories; 148g Fat (57% calories from fat); 22g Protein;
232g Carbohydrate; 606mg Cholesterol; 2201mg Sodium

Recipe by: Unknown

From The Chocolate Archives, Dec 1997, http://www.choco.com