Recipe - Aged Sherry Vinegar Sauce

3 Shallots; finely minced
1 tablespoon Olive oil
2 cup Chicken stock
1 cup Sherry vinegar
One half cup Aged sherry vinegar
2 tablespoon Butter
1 tablespoon Honey
Salt and freshly ground
pepper to taste

In a saucepan caramelize shallots in olive oil. Add chicken stock and
sherry vinegar. Reduce by 1/2. Add aged sherry vinegar and reduce to a
sauce consistency. Add butter, honey and season to taste with salt and
pepper.

Busted and entered for you by: Bill Webster

CHEF DU JOUR SHOW#DJ9278 BOBBY FLAY, JACK MCDAVID

Converted by MM_Buster v2.0m.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.