Recipe - Afternoon Tea: Hot Griddled Christmas Scones

225 g Selfraising flour
50 g Butter
1 Pinches salt
50 g Caster sugar
50 g Sultanas finely chopped; (50
to 75)
1 Egg; beaten with a
; little milk
25 g Finely chopped red and green
Glace cherries
1 Pinches cinnamon

1 Sift the flour and salt in a bowl and rub the butter in to make a
fine crumb. Stir in the sugar, fruit and cinnamon. Add the egg and
milk and mix to a soft dough.

2 Turn out onto a floured board and dust with flour. Roll out to 1/2"
thickness and cut into 810 rounds with a pastry cutter. Add some
butter to a griddle pan and fry the scones in two batches for five
minutes, turning once.

Converted by MC_Buster.

Recipe by: Good Living

Converted by MM_Buster v2.0l.