Recipe - After School Bars

1 One half cup Graham Crackers; crushed
Three fourths cup Butter; melted
1 One half cup Brown sugar
Three fourths cup Milk
1 One half cup Flaked coconut
Keebler crackers to layer
bottom of pan

FROSTING
One half cup Butter; melted
2 tablespoon Hot Water
2 cup Powdered Sugar
1 teaspoon Vanilla

Bring to a boil and simmer 4 to 8 minutes until it thickens (about
ingredients). Set aside to cool about 5 minutes. Layer bottom of 9 x 13
inch pan with Keebler Club crackers. Spread the above mixture over the
Keebler Club crackers. Place another layer of crackers over the mixture.

FROSTING: Mix ingredients together. Store in cool place.

Recipe by: Key Gourmet

Posted to recipeludigest by James and Susan Kirkland kirkland@gj.net on
Feb 24, 1998