Recipe - After Holiday Ham Biscuits

2 cup Whole wheat pastry flour,
Or unbleached white flour
4 teaspoon Baking soda
One half cup Cooked ham, minced fine
4 tablespoon Butter
Three fourths cup Milk, apple juice, or water

Stir flour, baking soda, and ham together. Cut in butter until crumbly.
Add milk and quickly moisten. Roll out dough on floured board. Cut biscuits
in round 2" shapes. Bake at 350 degrees, 12 to 15 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini