Recipe - African Turnip Greens

Lots of greens; chopped
coarsely
Peanut butter; smooth or
chunky (enough to make a
nice sauce when melted)
Lots of garlic; minced
Your choice of heat (enough
to make you call for your
mama)

Rinse greens. Simmer in pot. When there's enough liquid to melt the peanut
butter stir it in until it's all blended. Add garlic and your choice of
heat. Simmmer for an hour or two until the greens are cooked to rags,
stirring occasionally and adding a little water if needed to keep them from
drying out and/or sticking. Serve with boiled potatoes or some other
starch. Yummy. Posted to CHILEHEADS DIGEST V4 #059 by kay buie
kaybuie@softcom.net on Aug 2, 1997