Recipe - African Bean Soup

1 lg Chopped onion
2 cup Sliced carrots
2 cup Dried black eyed peas
1 cup Diced green pepper
6 cup Water

I just made was from Veggie's Unite:

watersaute onions and carrots till onions are soft. Add rest.

simmer 1One half hours

salt to taste.

stir a spoonful of peanut butter into each serving.

The fat content entirely depends on the amount of peanut butter added so,
for kids, you can add more.

Very good served with corn muffins.

Original recipe is at www.vegweb.com

Posted to EATLF Digest by JulieKB61@aol.com on Oct 12, 1998, converted by
MM_Buster v2.0l.