Recipe - African Banana Peanut Cake

2 cup Allpurpose flour
2 teaspoon Baking powder
One fourth teaspoon Salt
One fourth teaspoon Baking soda
2/3 cup Butter or margarine;
softened
Three fourths cup Sugar
2 Eggs
4 lg Bananas (very ripe); peeled
and mashed
1 cup Salted peanuts(divided);
coarsely chopped

Combine flour, baking poder, salt and baking soda. Cream softened butter
and sugar until light and fluffy; beat in eggs. Add dry ingredients
alternately with mashed bananas just until combined; sir in One half cup chopped
peanuts. Scrape batter into wellgreased 9" x 5" loaf pan;
sprinkle top evenly with remaining chopped peanuts. Bake in 350degree F.
oven 60 to 65 minutes or until toothpick inserted in center comes out
clean. Cool in pan on wire rack for 10 minutes; turn out of pan and cool
completely. Wrap in plastic wrap or foil. Cake is best if served next day.
YIELD: 4 cups or 6 to 8 servings. busted by sooz
Posted to recipeludigest Volume 01 Number 250 by James and Susan Kirkland
kirkland@gj.net on Nov 12, 1997