Recipe - Afghans W Chocolate Icing

AFGHANS
7 ounce Butter
3 ounce Sugar
6 ounce Flour
1 ounce Bournville Cocoa
2 ounce Corn flakes

CHOCOLATE ICING
1 Dessertspoon butter
1 Dessertspoon boiling water
2 ounce Chocolate; grated
8 ounce Icing sugar
Essence of vanilla

Afghans: Soften butter, add sugar and beat to a cream; add flour, cocoa and
lastly corn flakes. Put spoonfulls on a greased oven tray and bake about 15
minutes at 180 degrees C (350 F). When cold, ice with chocolate icing and
put walnuts on top.

Chocolate Icing: Warm butter, dissolve chocolate in water; add to butter,
then stir in sifted icing sugar. Flavour with vanilla.

Recipe by: Edmonds' Cookery Book

Posted to TNT Recipes Digest, Vol 01, Nr 945 by mollywalsh@juno.com (Molly
Walsh) on Jan 16, 1998