Recipe - Afghans

7 ounce Butter
One half cup Sugar
1 One fourth cup Flour
One fourth cup Cocoa
2 cup Cornflakes

MELTED CHOCOLATE ICING
7 ounce Cooking chocolate
2 tablespoon (scant) butter
One half cup Cream

submitted by: rayna@iconz.co.nz
In New Zealand, more than 3 One half million Edmonds Cookbooks have been sold.
Tnere are many basic recipes that have become part of the culture. And
"everyone" makes Afghans!

Cream butter and sugar till light and fluffy. Sift flour and cocoa. Stir
into creamed mixture. Fold in cornflakes. Spoon mounds of mixture onto a
greased oven tray, gently pressing together. Bake at 350 (180) for 15
minutes or until set.

When cold, ice with chocolate icing and decorate with walnut if desired.
Makes 30.

MELTED CHOCOLATE ICING: Break chocolate into top of double boiler or a
small bowl. Add butter and cream. Set over hot water and heat, stirring
constantly, until it has melted and thickened slightly. Set aside until
cool. Beat thick before using.

DAVE DAVIDG@CLAM.RUTGERS.EDU

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE 8 APRIL 1996

From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.