Recipe - Afelia (Pork In Red Wine)

1 kg Boned lean pork; (such as
; tenderloin), cubed
; (2lb)
2 tablespoon Coriander seeds; coarsely
crushed
1 teaspoon Black peppercorns; coarsely
crushed
2 Sticks cinnamon
150 ml Red wine; ( One fourth pint)
6 tablespoon Sunflower or corn oil
1 pn Salt

Add the spices to the wine in a shallow dish then place the meat in
this marinade and leave overnight in the fridge.

Strain the meat, reserving the marinade.

Heat the oil and brown the meat all over. Add the marinade and salt,
cover and cook gently for 2030 minutes or until the liquid has
evaporated and the meat is coated in a smooth sauce.

If necessary, cook uncovered for 10 minutes to reduce the sauce.

Serve with saut‚ or fried potatoes or on its own as a mezze.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.