Recipe - Adwoas Fish Chili

1 pound Dried black beans
Water
Seasoned salt
3 Garlic cloves; minced
1 Potato
2 Carrots
1 Onion
1 One half pound Fish such as red snapper or
cod
Salt and pepper
2 Green onions; cut or sliced up
1 tablespoon Oil
1 tablespoon Chili powder
1 cn Stewed tomatoes ; (15 1/2
oz)
1 cn Tomato sauce ; (16 oz)

Soak beans 8 hours or overnight in water to cover by 2 inches. Drain
beans and place in saucepan with water to cover by 2 inches, or about
10 cups. Add seasoned salt to taste and minced garlic. Chop potato,
carrots and onion into small pieces. Add to beans and cook until
almost tender, about 1 hour. Season fish with salt and pepper to
taste. Saute green onions in oil until tender, 2 minutes. Add fish
and cook 10 minutes, flaking with spatula as it cooks. Add chili
powder, tomatoes and tomato sauce to fish. Mix well and simmer over
medium heat until tender, 15 to 20 minutes. Add fish to beans, mix
well and cook on low heat, 20 to 30 minutes. Yields 12