Recipe - Aduki Orzo And Pepper Salad

2 cup Cooked aduki beans
2 cup Cooked orzo pasta
1 cup Finely minced crunchy fennel
1 cup Slivered roasted red peppers
One fourth cup Finely cut or sliced up black pitted
olives
One half cup Packed Italian parsley,,
chopped
One half cup Dressing made with olive
oil, balsamic vinegar,
garlic
Salt and freshly ground
black pepper
Crumbled goat or feta cheese
for garnish

Mix the ingredients together and season with salt and pepper; garnish with
cheese.

Yield: 4 servings
Posted to MCRecipe Digest V1 #325

Recipe by: COOKING MONDAY TO FRIDAY SHOW MF6752

From: Meg Antczak meginny@frontiernet.net

Date: Sun, 1 Dec 1996 22:57:11 0500