Recipe - Adriatic Squid Salad

1 pound Small
Cleaned
16 ounce Can
Rinsed & drained
2 md Italian tomatoes coarsely
Chopped
1 cup Celery in 1/2" slices
1 cup Red bell pepper in 1/4"
Slices
One half cup Red onions thinly cut or sliced up
One fourth cup Chopped cilantro fresh
One fourth cup Chopped parsley fresh
One fourth teaspoon Salt
One fourth teaspoon Pepper
Lemon Olive Oil Dressing
5 tablespoon Good olive oil
3 tablespoon Fresh lemon or lime juice
2 tablespoon White vinegar
1 Clove garlic minced
One half teaspoon Dried mint
One half teaspoon Dried basil
Squid tubes carrot size,
Dark red kidney beans

Cut squid tubes in 1/43/8" rings. Cut tentacles into two inch pieces. Be
creative with the rest, you will know when you get to it. Rinse and set
aside. Place water in two quart pot. Bring to a boil. Cook squid about 10
minutes from the time it is place in boiling water. Done when firm. Drain
and cool Put in a bowl with ice cubes if in a hurry. In a large serving
bowl add all vegetable ingredients. Toss with Lemon Oil Dressing. When
squid is cool, add and toss in the salad. Cover and place in refrigerator.
Can be made one day in advance. Better when made ahead. LemonOlive Oil
Dressing Place all dressing ingredients in a jar with secure lid. Shake
vigorously. Makes 2/3 cup dressing.

Recipe By : Merengo/AOL

From: Ladies Home Journal August 1991

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip