Recipe - Adrak Sharbat (Lime Ginger Ale)

30 g Peeled ginger root 1 oz
5 ml Peppercorns 1 t
500 ml Water 1 pt
500 ml More water 1 pt
500 g Sugar 18 oz
12 Limes; juice of
1 l Water or sparkling water 1
qt

makes 2 qt or 2 L

Yamuna Devi

Make a paste of the ginger. Add this paste and the peppercorns to 500 mL
water. Bring to a boil, reduce heat, simmer 5 min. Strain. Set liquid aside
and put solids back in the pan with more water. Bring to a boil, reduce
heat, simmer 5 min. Strain. Discard solids. Combine both liquids together
with sugar and lime juice. Chill.

To serve, dilute with an equal quantity of still or sparkling water and
serve over ice.

Posted to MMRecipes Digest by "Rfm" RobertMiles@usa.net on Sep 28, 98,
converted by MM_Buster v2.0l.