Recipe - Adobong Isda (Fish In Tangy Sauce)

2 pound Hito (catfish) dressed
(or pickerel or trout)
4 Cloves garlic, crushed
1/3 cup Vinegar
One fourth cup Water
1 tablespoon Salt
One fourth teaspoon Pepper
1 small Bay leaf
3 tablespoon Cooking oil

1. Put fish in porcelain or teflon skillet. Combine the rest of
ingredients except cooking oil, and pour over the fish.

2. Over medium heat, bring to a boil. Cover, lower heat and simmer f
about 10 minutes turning fish once.

3. Transfer fish to a dish. Let sauce in skillet simmer until reduce
Transfer to a small bowl and set aside.

4. Heat oil in skillet. Fry fish until brown on all sides. Place on
serving dish. Pour sauce over it.

Preparation and cooking time: 30 minutes Serves 45

Recipes by Dennis Santiago, TWS bbs (13106760492), formatted by Man
Rothstein (1/24/94)