Recipe - Adobo (Mexican Smoked Chile Marinade)

3 Oranges
1 Lime
2 (up to)
3 Canned Chipotle chilies or
to taste
3 Cloves garlic
2 teaspoon Dried oregano
One half teaspoon Cumin seed
One half teaspoon Black pepper
2 tablespoon Wine vinegar
One half teaspoon Salt

From: Lawren.Freebody@salata.com (Lawren Freebody)

Date: 23 Feb 96 15:34:02 0800
Source: FOODday, July 9, '91 From: Valerie Whittle

This spicy marinade owes its unusual flavor to the chipotle, a smoked
jalapeno chile. Chipotles are usually sold canned in tomato paste. Look
for them at Mexican and Latin American markets. Adobo marinade goes
particularly well with pork.

Juice the oranges and lime. Finely chop chilies and garlic. Place citrus
juices, chilies, garlic, oregano, cumin, black pepper, vinegar and salt in
blender and puree until smooth.

Makes enough marinade for 1 One half to 2 pounds meat or chicken.

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