Recipe - Adobe Mexican Smoked Chili Marinade

PUNKY SMCD91F
3 Oranges juice of
Lime juice of
2 Chipotle chiles (canned)
Chopped
3 cl Garlic finely chopped
2 teaspoon Oregano crushed
1 teaspoon Cumin seeds
1 teaspoon Black pepper
2 tablespoon Wine vinegar
1 teaspoon Salt

Combine orange and lime juices, chiles garlic, oregano, cumin, black
pepper, vinegar and salt in blender. Puree until smooth. Makes enough
marinade for l l/2 to 2 pounds meat or chicken. Do you get the Times. On
page H 48 there are several marinades which are all low calorie. There is a
Teriyaki, Tandoori, Berber and CinnamonOrange Marinade. If you didn't get
the paper, do any of these interest you? Please let me know and I'll post
some for you. P FRISCHKNECHT

Recipe By :

From: Ladies Home Journal August 1991

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip