Recipe - Adelaide Sandwiches

8 ounce Chicken and ham; cooked,
minced or
8 ounce Tongue and chicken; cooked,
minced
2 Heaped tbsps butter
1 Heaped tbsp grated Parmesan
4 sl Crustless bread
4 tablespoon Cooking oil

SAUCE
1 tablespoon Flour
1 Heaped tbsp butter
1 teaspoon Curry paste
One half pt Warm milk

Melt 1 tbsp butter for the sauce; stir in flour.

Add warm milk, stirring constantly.

Season to taste.

Add curry paste, chopped chicken, ham.

Melt 1 tbsp butter and oil; fry bread slices on one side only.

Put chicken mixture between two sets of slices; fried sides on the
outside.

Rub remaining 1 tbsp butter with cheese, spread over sandwiches.

Brown under the grill.

Converted by MC_Buster.

NOTES : This is a comparatively recent recipe from 1876 for using up
leftover meats. Anchovies can be substituted for the chicken.

Converted by MM_Buster v2.0l.