Recipe - Adas Molasses Nut Bread

2 Three fourths cup Flour; sifted allpurpose
2 teaspoon Baking powder
One fourth teaspoon Soda
One half teaspoon Salt
One fourth cup Sugar
One half cup Nut meats; chopped
One half cup Seedless raisins
Three fourths cup Molasses
1 Egg; beaten
One fourth cup Shortening; melted or oil
2 teaspoon Grated orange rind

Mix together and sift flour, baking powder, soda, salt and sugar into
a mixing bowl; add nut meats and raisins and mix together. Combine the
milk, molasses, egg, shortening and orange rind; add to dry mixture and
stir only enough to dampen flour. Bake in a greased bread pan, 10x5x3
inch, in a moderate oven, 350 degrees F., for 1 One fourth hours.

This recipe makes a large loaf of fruit bread.

From THE FLAVOR OF MAINE by Brownie Schrumpf. A culinary special published
by The Bangor Daily News. @ 1976.

Shared by Robert Rostrup. The "LaRK" (Cooking, WP51, Chatter)

~ EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)

*** This is a reply to #153. *** See also #155. From: Lawrence Kellie To:
Cindy Vincent Msg #155, Mar2293 05:56:16 Subject: Re: I need recipes!!

1 recipe

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini