Recipe - Across The Road Rub

6 tablespoon FIRMLY PACKED BROWN SUGAR
3 tablespoon SPIKE SEASONING
2 tablespoon PAPRIKA
One half teaspoon ONION POWDER
One fourth teaspoon GARLIC POWDER
One fourth teaspoon PEPPER
One fourth teaspoon GINGER

(GOES WELL WITH CHICKEN)

PLACE ALL THE INGREDIENTS IN A RESEALABLE PLASTIC BAG, CLOSE, AND
SHAKE TO

MIX THOROUGHLY. YIELD: 1 CUP

CAUTION: SINCE THIS RUB CONTAINS BROWN SUGAR, KEEP THE CHICKEN AWAY
FROM DIRECT HEAT, OTHERWISE THE RUB AND THE MEAT MIGHT SCORCH.

Posted to bbqdigest by LTag106981@aol.com on Jun 19, 1999, converted
by MM_Buster v2.0l.