Recipe - Acquazzurra Indonesian Chicken Madras

4 Boneless, skinless chicken
Breast halves
Vegetable oil
1 tablespoon Curry powder
1 Ripe mango, peeled, pitted
And pureed
One fourth cup Coconut milk
Salt and pepper
1/3 cup Whipping cream

Brown chicken in 2 tablespoons hot oil and transfer to a 400F oven for 10
minutes. Stir curry powder into same skillet and cook 1 minute. Stir in
mango puree followed by coconut milk. Season with salt and pepper. Simmer
2 to 3 minutes then stir in cream. Simmer 3 to 5 minutes. Serve mango
sauce with chicken. From Acquazzurra Ristorante, 137 Avenue Rd., Toronto,
Ontario.
Posted to MMRecipes Digest V3 #294

Date: Sun, 27 Oct 96 13:02:13 UT

From: "Deborah Kühnen" DEBKUHNEN@msn.com