Recipe - Acorn Squash With Pineapple

1 lg Acorn squash
2 teaspoon Cinnamon
1 teaspoon Nutmeg
One half teaspoon Allspice
One half teaspoon Ginger
One half cup Crushed pineapple, canned
in its own juice, drained

1. Preheat the oven to 350=F8. To prepare the squash, cut it in half and
remove the seeds. Place each half, cut side down, on a baking sheet. Bake
the squash for 45 to 60 minutes until soft and tender. 2. Turn the acorn
squash over and scoop out all the squash.
In a bowl, mix the squash with all the remaining ingredients.
Place in a casserole dish and bake for 5 more minutes, until pineapple
bubbles.
6