Recipe - Acorn Squash With Nutmeg

1 md Acorn squash (about 1 pound)
1 tablespoon Plus 1 teaspoon brown sugar
1 tablespoon Plus 1 teaspoon reduced
calorie margarine; melted
One fourth teaspoon To One half teaspoon ground
nutmeg
1/8 teaspoon Pepper

Cut squash into quarters; remove seeds. Place squash, cut side up, in a
shallow baking dish; add boiling water to the depth of One half inch. Cover and
bake at 400 degrees F for 30 minutes or until tender.
Combine remaining ingredients; divide among squash cavities. Bake,
uncovered, at 400 degrees F an additional 10 minutes or until lightly
browned. Yield: 4 servings ( about 70 calories per serving ).

From "Southern Living" November, 1985 Typos by Jeff Pruett
Posted to MMRecipes Digest V3 #266

Date: Sat, 28 Sep 1996 07:43:55 0500

From: netdir@cyberspc.mb.ca (S.Pickell)