Recipe - Acorn Squash With Creamed Onions

4 Acorn Squash
2 pack Frozen Onions With Cream
Sauce
Salt
Paprika

Wash, cut in half lengthwise and remove seeds from squash. Place in
shallow pan, cut side down. Bake at 325° till almost tender (45 to 50 min.)
Turn cut side up and sprinkle with salt. Continue baking until tender (15
to 20 more minutes.) Heat onions according to package directions. Spoon
into squash centers. Sprinkle with paprika.

Serves 6 to 8

Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969

billspa@icanect.net

Recipe by: Carolyn Carroll

Posted to MCRecipe Digest by Bill Spalding billspa@icanect.net on Mar
06, 1998